Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to ...

Chocolate Chip Cookie Dough Pudding is a from-scratch brown sugar pudding that tastes just like cookie dough! This easy ...

When January arrives, King Arthur captures the attention of bakers and home cooks with its annual "Recipe of the Year." In ...

Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...

Scoop rounded teaspoonfuls of cookie dough onto an ungreased baking sheet. Bake the cookies in a 375°F oven for eight to 10 ...

You're desperate for dessert. You open the fridge and spot a glorious tube of ready-to-bake cookie dough that you impulse bought a month ago. Plain old chocolate chip cookies won't do, though, so what ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...