There are some recipes that like to keep things nice and light, then there are those that go for full-blown, all-out decadence. Between the chicken-fried chicken and rich, creamy country gravy that ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Craving fried chicken? Make it this air fryer version that is flavorful yet suitable for a variety of dietary restrictions. "Just because you’re living with food allergies or intolerances doesn’t mean ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Before the Pollo Campero fast-food chain came stateside, people flying from Guatemala and El Salvador often brought as much chicken as possible. This dish has much in common with Nashville hot chicken ...