Spectacular-cuoredicioccolato on MSN
Italian pitina easy homemade cured meat
Learn how to make Italian Pitina at home using a simple, reliable method—no curing chamber required. In this video, based on ...
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I cured meat in my fridge and here's how!
Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green Eats show you how to get started with home-cured meat, sharing their ...
Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...
How to Cure and Smoke Meats with Gina Chersevani: Known as a master mixologist - uncover Gina Chersevani's expert knowledge in the kitchen: Chersevani shared her tips for smoking and curing meats at ...
Fairly new to the NYC culinary scene, Jamie Bissonnette has long been regarded as one of the best chefs in the Northeast (see his James Beard Foundation nominations and awards, for instance). The ...
Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America . He is also the co-author with the Institute of The Art of Charcuterie . His recipe for Country-Style… ...
Tasting Table on MSN
Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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