Cities worldwide are competing to become culinary capitals, using food tourism to drive economic growth, resilience, and ...

The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that growth with everything from Michelin-starred dining rooms to mountaintop ...

American travel is shifting from passive sightseeing to immersive, experience-driven journeys, with culinary tourism moving from the sidelines to center stage. For many travelers, food is now the most ...

Add Yahoo as a preferred source to see more of our stories on Google. A shift in travel motivations is emerging across generational lines as younger Americans increasingly plan their vacations around ...

Culinary tourism and food experiences have emerged as a multifaceted subject of study, integrating disciplines from cultural anthropology to economic sustainability. The contemporary discourse in this ...

Mr. Lee is the chief executive of Righteous Eats, a social media platform highlighting restaurants around the world. I eagerly awaited my reservation last year at Rekondo in San Sebastián, Spain — ...

A twist on culinary tourism — which combines agriculture, specialty foods and tourism — will be featured in a session at next month’s annual Nebraska Agri/Eco-Tourism Workshop in North Platte, Neb.

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture. Emilio Pérez helps prepare a ...