This recipe is a great way to reuse leftover cornbread for breakfast. It achieves the prefect crunchy yet tender waffle texture. You can top them with your favorite breakfast items like a ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I’m often craving cornbread in stuffing and baked with ...

Through trial and error, Daniel Shumski has determined that most foods will successfully “waffle.” There are a few exceptions, like soup, he joked. Shumski, a Chicago writer and author of the popular ...

1. Preheat waffle maker. Coat well with nonstick spray or brush with oil. 2. In a large bowl, crumble dressing. Add 1 egg and stir well. Mixture should hold together in a ball when lightly squeezed.

Are you struggling to eat more whole grains daily for those extra health benefits? It’s so easy, says Dietitian Kim Galeaz, when you add whole grains to family (and tailgate!) favorites, like ...

Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your chicken in a buttermilk ...