A hand holds up a cabbage head in front of a display of other cabbages - Oscar Wong/Getty Images Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed ...

Ingredients: 5-6 cups green cabbage (from 1 small) 2 leek heads (sliced with good green stems) 4 spring onion heads (sliced ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Remove any loose outer ...