Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

The humble countertop appliance can turn out everything from congee to cheesecake.

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Rice is one of the most widely consumed staples across the globe, forming the backbone of countless meals every day. But when ...