When do you crave something cozy? We often associate the word with warm blankets on cold winter nights, or a hot bowl of soup on a rainy day. But for me, cozy food isn’t seasonal. The kinds of meals ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

Celebrate the last cool nights of late spring with the ultimate comfort food: cottage pie. Cottage pie is simply the beef version of shepherd’s pie, which is typically made with lamb. In its most ...

One heaping spoonful of shepherd’s pie delivers savory beef and vegetables, rich gravy and creamy mashed potatoes. And that's just your everyday shepherd’s pie. This version features not only ...

Celebrate National Pie Day on January 23 by indulging in some of the most mouthwatering pie recipes around! Whether you’re a ...

Preheat the oven to 300 degrees. Season the beef liberally with sea salt and heat the vegetable oil in a large non stick frying pan. Fry the beef in batches on all sides until they are browned, set ...

This cottage pie recipe is simple peasant dish that is hearty and filling. Perfect for St. Patrick's Day or any winter evening. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, ...

Feeling the January squeeze? Clodagh serves up a cosy cottage pie with a creamy mash and lentil filling that's full of flavour and won't break the bank!

Mary Berry is an iconic cook, known for her twists on classic British dishes. During the inaugural episode of Mary at 90: A Lifetime of Cooking on the BBC, Mary presented three dishes from her latest ...