I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

• Almost all good Lebanese cooks have a mint patch growing somewhere near their kitchen, and some just let their yards be taken over, drying large volumes during summer for use the rest of the year. • ...

One of the first things you notice walking into the Washington, D.C., restaurant, Albi, is just how busy the kitchen is. Even at 10 a.m., it is bustling. One cook is grinding lamb meat. Others are ...