The acclaimed team behind Rooster and the Hen Hospitality has announced that it will be changing its name to Take Root Hospitality, with a new restaurant on the near horizon. Michael and Tara Gallina ...

ST. LOUIS — Michael and Tara Gallina, the couple behind local favorites like Vicia and Winslow's Table, are expanding their hospitality group. Formerly known as Rooster and the Hen Hospitality, the ...

Before moving here last year, native St. Louisan Michael Gallina and his wife, Tara, worked at the acclaimed Blue Hill at Stone Barns, which presents proteins and vegetables in new ways. The Gallinas ...

ST. LOUIS — Take Root Hospitality (TRH), the restaurant group from Michael and Tara Gallina and Aaron Martinez, is set to open Taqueria Morita in the gardenside pavilion space at Vicia, located at ...

Ever since Vicia opened earlier this year, its Instagram location page has been among my favorite scrolls. The St. Louis restaurant — one of the best new restaurants of the year — occupies basically a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Growing up in the Philippines ...

“It’s definitely elevated, but I don’t want to call it fine dining.” Now it’s time to deliver on the big plans — and the big buzz that built over the months of delays. As previously reported, Vicia ...

“There are any number of ways to enjoy Vicia” is how I began my 3½-star review on June 22 of Michael and Tara Gallina's greatly anticipated restaurant. At the time, though, one way you couldn't enjoy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blue Hill at Stone Barns in Pocantico Hills, N.Y., is one of America's greatest restaurants. It won the James Beard Award for ...