If you're worried about meatloaf drying out over time, all you need is a bit of stale bread and some know-how for this handy ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Whether you're normally a fan of meatloaf or not, this chain restaurant's version is sure to satisfy. According to reviews, ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

Classic comfort food meets Texas BBQ in this flavorful twist on a dinnertime favorite—Brisket Meatloaf! In this video, Chuds BBQ puts a smoky, meaty spin on traditional meatloaf by using none other ...

These chain restaurants are known for meatloaf dinners with classic flavors, hearty portions, and comfort appeal.

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

From steak and baked potatoes to meatloaf and mash, these chain restaurants still deliver classic meat-and-potatoes dinners.