If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt, I will show you how to make mashed potatoes.

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome ...

Having go-to items stocked in the freezer, ready to go, comes in handy, especially ...

Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard. It ...

1. Choose the right potato. Select a type of potato that’s high in starch, like a tough-skinned russet, or one that’s waxy, like a thin-skinned yellow potato. A combination of two types of potatoes ...

Develop a creamy mashed potato recipe that brings something new to the table—and can be made ahead. The gravy should also be make-aheadable and shouldn’t rely on turkey drippings or a roux. The potato ...

When I was little, I thought clouds were made from mashed potatoes. When you died, you would go up into Mashed Potato Land and bounce around and eat steak and drink gravy and just live in general ...