One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

During Holidays, raw oysters are often found on the table... but let's be honest: it's not necessarily everyone's favorite.

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

This Spinach Gratin takes just 1 pan and 40 minutes to make! I’ve been making it for Thanksgiving for years, and it’s always ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

"It’s delicious and cozy for the holidays, with woodsy sage, warm nutmeg, flavorful squash and delicate onion-cashew cream," says the talk show host, who cowrote the recipes in her new book Rebel ...

"Before I came to America, I never tasted pumpkin pie. I have come to love it, but I still enjoy a savory pumpkin gratin like I had in my youth," says the master French chef and author of the new ...

You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not available. Preheat the oven to 400 degrees. Trim the zucchini and ...