Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Flambé is a classic French method that involves ...

Try this recipe for bombe glacée with nougat nut base and raspberry ice cream: Annelie Ulrich/dpa-tmn Dim the lights and start your show. Dousing an ice cream dessert like bombe glacée or plum pudding ...

Whiskey has a beautiful blend of flavors: Woody, spicy, a little sweet with some bitterness or herbaceousness, depending on what style you're going for. There are some great hacks for better tasting ...

There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...