Owner Nadia Daoud runs Latin American food trucks throughout the Sacramento area, as well as a restaurant on the UC Davis ...

Yelp released its 2025 list of the Top 100 Taco Spots in the U.S., based on user reviews, ratings, and overall taco-related ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...

The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh Stop me if you’ve ...

A Lehigh Valley Mexican restaurant is offering its signature birria tacos and more at its new Bethlehem location. La Cocina ...

At age 23, first-time restaurant owner Chris Bravo is most likely Lexington’s youngest eatery entrepreneur. Following in his father’s footsteps, in January of 2020 at only 22, Bravo opened El Cid — a ...

Los Angeles’s birria craze is quickly gaining momentum in New York City, even during a pandemic. The popularity of the spicy Tijuana-style meat stew tacos first gained steam in NYC last year with the ...

On a late February evening in 2023, the winds off the Gulf of Mexico turned the temperature in Corpus Christi from mild to teeth-chattering. Nevertheless, a friend and I were determined to cross ...

Go to any streetside taqueria in Los Angeles serving birria de res, and you’ll find a host of street food classics—tacos, quesadillas, mulitas and the like. But a new kid has crept onto the block in ...