Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Drummond demonstrated how to make her delicious appetizer on an episode of The Pioneer Woman. “I am making zucchini quinoa cakes,” she said. “They’re little fritters and I’m going to top them with a ...

You can tell zucchini season is in full swing by the fact that "National Sneak Some Zucchini onto Your Neighbor's Porch Day" was just last week. Though I'm happy to share with neighbors, I also look ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

Zucchini might not be the first thing you think of when it comes to treats, but it works surprisingly well in baked goods. It adds moisture, a soft texture, and blends right in with other ingredients.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry’s in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only ...

If you’ve been craving something extra chocolatey, you’re in for a treat. This chocolate zucchini cake is everything you want in a fudgy, rich dessert—moist and completely irresistible. And before you ...