This week Zero Acre Farms, which produces environmentally friendly cooking oil, announced a pilot program with Shake Shack. Two of the chain’s locations in New York City -- Hudson Yards and Battery ...

Stuart Brioza, co-owner of San Francisco’s State Bird Provisions, The Progress and The Anchovy Bar, cooks with Zero Acre oil, which is made from fermented sugar cane. Courtesy Zero Acre Farms. Zero ...

Chickpea chaat is a zero-oil winter snack made with boiled chana that supports fullness, digestion, and steady energy through ...

Shake Shack has partnered with an environmentally friendly and health-focused cooking oil company on a pilot program that’ll determine if the gourmet fast-casual chain will switch its oil supplier in ...

It’s Climate Week in New York City, and two local Shake Shack locations are marking the occasion by kicking off a pilot program to swap their normal cooking oil for a more sustainable oil from San ...

Zero Acre Farms, a food company focused on delicious, healthy and environmentally friendly cooking oil, announced a partnership with Shake Shack on a pilot program using Zero Acre oil for frying.

Hopdoddy is frying clean: the restaurant is now using Zero Acre Farms oil for fries, chicken and Brussels sprouts! Chef Matt Schweitzer, Vice President of Revenue, joined Studio 512 to talk about the ...

Fermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and legumes other than the traditional soybean into ...