Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we've incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. 1. Bring a large pot of salted ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

In a large saucepan, cover the yuca with water and bring to a boil. Add a generous pinch of salt and cook over moderate heat until tender, 25 minutes. Drain well and spread on a baking sheet to cool ...

1 yuca tuber 2 eggs, whisked 5 oz of cuajada fresca cheese**See note 1 tsp. of salt 1 Tbsp of white sugar 1/2 cup of masa flour My Sweet Sauce (Miel de Dulce de Atado): 1/2 cup brown sugar or sugar ...

From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...

1. In a soup pot over high heat, combine the water, half the garlic, and adobo seasoning. Bring to a boil, lower the heat, and add chicken breasts. Simmer the chicken, uncovered, for 20 to 25 minutes ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover ...