Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen. and so, this is a method that's fool-proof. 200 degrees, ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Mastering the art of cooking octopus is a unique culinary journey, requiring attention to detail and skillful execution. This sophisticated seafood calls for a dedicated technique — one that ensures ...