Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...
Ten students gathered around him watched keenly as he rustled up one Cantonese dish after another. t2 took notes as the head chef of Yauatcha, India, shared his popular recipes at Wok Special ...
Jianjun “JJ” Lu works quickly, ladling sauce, combining ingredients, then giving the mixture a shake and a swirl over shooting flames. Cooking is complete in a matter of seconds. And that speed is an ...
1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...
A wok is something many of us have in our kitchen cupboards – and yet most people don’t really know how to use it, says Jeremy Pang. Born in the UK to Chinese parents, Pang spent two years living in ...
A wok is a kitchen essential but did you know it can be used for lots more dishes than just a simple stir-fry? In-house professional chef at kitchen retailer CookServeEnjoy, Peter Sidwell, has ...
With the abundance of hawker stalls offering local food at Old Airport Road Food Centre, Wooga Jjajang stands out like a diamond in the rough with its Korean-Chinese dishes. wooga - stall front This ...
Karen, who always wanted to cook Asian even when a challenge didn’t call for it, must have been thinking, “ARE YOU KIDDING ME?” when she saw that the first Quickfire Challenge without her would be a ...
certain element of the menu. Sections for barbecue, wok, dim sum — each works on an individual component that all come together before servers whisk away the finished product to diners. The most ...
WOK ON THE WILD SIDE: The last two nights to experience Elliott Moss' Asian-themed pop-up restaurant, Punk Wok, will be Monday and Tuesday, Oct. 28 and 29. Photo by Robert Gunn After 48 weeks of ...
Years of use and care have given Miranda’s wok a rich patina of seasoning that acts like a nonstick finish, and its carbon-steel construction allows the chef to use stainless-steel tongs and spatulas ...
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