The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats out there. Boasting tons of flavor and endless preparation methods, winter ...

Winter squash varieties with hard rinds are staples of comfort cooking when it's cold outside. They impart a sweet and earthy flavor and can be stored for a long time over the season. It might come as ...

Have you been thinking about trying a new vegetable this winter season? Consider trying out winter squash. Compared to their summertime cousins, winter squashes have a denser texture and flavor with ...

After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart? Think ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Here's the scoop on some winter squash varieties you might find at farmers markets or your neighborhood grocery stores. • Acorn: Small and round; shaped like an acorn with dark green skin. Some have ...

Winter squash is rich in vitamins A and C, which protect cells and boost the immune system. Acorn squash contains antioxidants like beta-carotene that help protect cells from oxidative damage.

We may receive a commission on purchases made from links. One of the best parts of the holiday season is the abundance of winter squash. Winter squash can be defined as hard-shelled squash varieties ...

Native Americans taught the Puritan settlers many things about life in America, including how to grow and prepare winter squash — a food they had never seen before but that would soon gain popularity ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...