A woman of mystery is determined to demystify the world of wine. Dara Moskowitz Grumdahl, who in her day (actually, mostly night) job has to don a disguise to review restaurants, just released Drink ...

Have you ever wondered how people come up with tasting notes on the back of a wine bottle? The ones that read something like, “Full-bodied with aromas of green peppercorn, graphite, dark chocolate and ...

"Definitely the Bordeaux varietals: Malbec, Petit Verdot, Cabernet Franc, Merlot and Cabernet Sauvignon. We use all of them in our wines at Round Pond Estate, some feature just one to showcase the ...

Wine tasting should be fun, and never overly complicated. Which is exactly why we chose Thierry Pradines of Pleasantville's Best Wine Purveyors as our most recent Mixed Case wine expert. Pradines has ...

It use to be so easy, red wine with red meat, white wine with fish, and white meat. Of course, that isn’t how we eat is it? Where is the fusion food and ethnic spices? Then there was a school of ...

Canned wines, though different from boxed wines, also tend to share some negative press among the public, often regarded as cheap and inferior in quality. On occasion, that might be the case, with ...

Wine snobs often use odd terms to describe wines. We’ve all see a parody of the wine snob: an erudite personage, probably fancily dressed, holding the stemware just so and making declarations of ...