Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and slow-roasted flavor. This isn’t your average backyard bbq — it’s primal outdoor ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black pepper and bay leaves, and a small amount of liquid. And today Wilderness ...

In this episode of the Explore Oregon Podcast, host Zach Urness talks with wilderness chef and forager Kayla Sulak about the art of camp and wilderness cooking while highlighting a few of her favorite ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...