The U.S. Fish & Wildlife Service (USFWS) is encouraging Americans to hunt and eat five invasive animal species. An article on the USFWS website supported the agency’s efforts to control the ...

For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...

Jesse Griffiths is a man with a mission. As anyone who has eaten at his Austin restaurant Dai Due, taken one of his wild-hog hunting classes, signed up for his wild-hog meat subscription box, or ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

Authorities in Alhaurin de la Torre have approved a wild boar hunt (batida) to address overpopulation of the species causing ...

For years on the Big Island, Amedeo Markoff and his son, Jacob, have trapped wild pigs for the tasty meat, which is eaten by ...

Detecting and controlling African swine fever in wildlife is critical for successfully controlling it in domestic pigs.

The U.S. Fish & Wildlife Service encourages the hunting of invasive species, but California regulations differ. California encourages hunting wild boar to minimize damage to native species and ...