Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

"Fresh, light and so sweet, this dish is a combination of great flavours. There are many varieties of whiting; the most common is sand whiting which have a lot of very fine bones in the fillets, so ...

King George whiting rolls In this recipe Chef Chui Lee Luk marries whiting with octopus that has been cooked following an old Greek recipe. Chui says, "King George whiting is a stunning fish. The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As with all fish, freshness is crucial. Whenever possible, choose whole whiting and only then ask ...

Whiting is a great fish and can be used as a substitute for hake and haddock in most recipes. It is surprisingly simple to cook, packed full of goodness and absolutely delicious. Place the whiting on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make salsa verde first. Soak bread slices in milk for a few minutes. Squeeze out excess milk and ...

“The key to smoking your own fish is to marinate it first so the moisture is drawn out of the flesh and the smoke can penetrate,” says head chef Oliver Gladwin. “In this recipe we are serving the ...

A summery seafood offering from one of our Afternoons chefs. Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail ...