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Everything you've been told about gluten is misguided: Why the grain isn't the real problem

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
KCUR

U.S. farmers are growing less wheat. New varieties could help revive the industry

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...
AgWeb

Recent Developments in Wheat Breeding

According to data collected by the United Nations’ Food and Agriculture Organization (FAO), the food crop known as common wheat (triticum aestivum) is grown in 127 countries, producing 895 million ...
The Western Producer

Canada’s public wheat breeding under review

SASKATOON — Canada’s public wheat breeding system is under review. The Canadian Wheat Research Coalition (CWRC) has hired ...
Nature

State Key Laboratory of Wheat Breeding

State Key Laboratory of Wheat Breeding has the following research output in the current window (1 November 2024 - 31 October 2025) of the Nature Index. Click on Count to view a list of articles ...
Mother Jones

Scientists Race to Create Wheat That Can Withstand Global Warming

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. A dozen or so farm workers perched on wooden stools carefully emasculate wheat spikes ...
SwiftCurrentOnline

Resignation of Swift Current wheat breeder raises concerns across the grain sector

The resignation of a wheat breeder at Agriculture and Agri-Food Canada’s Swift Current Research and Development Centre is raising concerns across the Canadian seed and grain industry. Dr. Richard ...
AG Week

Andrew Green Selected as NDSU Spring Wheat Breeder

Andrew Green, a Ph.D. candidate in Agronomy (Planting Breeding) at Kansas State University has been selected as the next spring wheat breeder at North Dakota State University (NDSU). Green will ...
AG Week

The search for better bread: Baking methods and wheat breeding may hold key for wheat industry

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...
The Western ProducerOpinion

Agriculture Canada research cuts threaten crop variety development

The loss of three Ag Canada research and development centres, four satellite research farms and 665 jobs at the department is ...
The Express Tribune

NARC opens speed breeding units for wheat and pulses

Federal Minister for National Food Security and Research Rana Tanveer Hussain on Friday inaugurated speed breeding facilities for wheat and pulses at the National Agricultural Research Centre (NARC), ...