There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

To prepare the congee, start with the glutinous rice (1), rinse it under running water (2) twice. Pour the water into a pot, place on the heat, and bring to a boil, then add the rice and let it cook ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

Isabel Simmons reads SWEET LABA CONGEE by Qiusheng Zhang. With Isabel Simmons, read SWEET LABA CONGEE by Qiusheng Zhang, a book that celebrates traditions, community, and family. After the story, ...