The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks ...

Here are the pros and cons.

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

Beef tallow has vitamins D, E and choline, but its high saturated fat may raise heart disease risk. Seed oils contain heart-healthy unsaturated fats, but excess intake of omega-6s compared to omega-3s ...

They may be back in food fashion, but are they as healthy as proponents say?

Rabobank insights, Beef Checkoff trends and market signals like tariff rollbacks and beef tallow highlight opportunities for ...

After being lauded by the Trump administration’s health movement for its transition away from vegetable oils and using beef tallow to cook its signature shoestring fries, Steak ‘n Shake will sell ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...