Food can shed a great deal of light on a place's culture, and the arepa is no exception. It's an iconic South American street food that has countless preparation methods, and each has its own story.

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

YORK, Pa. — Lancaster restaurant Chellas Arepa Kitchen stopped by the FOX43 kitchen to prepare two of their top menu items, the Peruvian fried rice and Special Number 5 arepa, while also teaching us ...

Growing up in Cali, Colombia, the crisp yet soft corn dough of an arepa was a constant in Olga Muriel’s life. So was the dream of one day owning her own business. It was only natural, then, that to ...

Arepas el Pana joins Albuquerque's diverse dining scene with savory corn cakes, empanadas and traditional Venezuelan dishes ...

This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with Mafe ...