In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, but they also offer leafy-green ...

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book “Out There,” about outdoor cooking, she would smile and think, “What are you doing here? You’re far ...

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book "Out There," about outdoor cooking, she would smile and think, "What are you doing here? You're far ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that ...

Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...