When you're grilling this summer, you might notice that many recipes—and even instructions from grill makers—call for direct or indirect grilling. Your grill can be split into two zones: one over ...

A common mistake when cooking with indirect heat is to turn off one side of the grill and just set the food there. But that’s not ideal, as the food closest to the lit burner gets most of the heat. It ...

In other words, just because your grill is able to crank out 60,000 BTUs doesn't mean you should let it. That's because the key to great grilling actually isn't intense heat, but something far more ...