To make these spring rolls for Tet, the Vietnamese New Year, or any time, use any cut of lean pork and a medium-size fresh shrimp. Makes about 10 1/2 pound 36/40-size shrimp 1/2 pound lean pork 1-1/2 ...

1 whole pork tenderloin seasoned with salt and pepper (or you can also use a pre-marinated one with an Asian flavor profile that you can purchase in the butcher section of the grocery store) 1. Roast ...

Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. One of my all-time favorite things to ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Miami has grown accustomed to the idea that brunch means bottomless booze and putting an egg on things, but in Vietnamese cooking, egg isn’t a big part of the cuisine. Instead, pho and tea is the ...