Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...

Growing up in a Jamaican household, Golden Krust was a staple. My mom would often pick up a paper bag of goodies from the Caribbean fast-casual restaurant on her way home from work, including hard ...

Vegetarian patties — discs made of legumes or potatoes — have existed for millennia, while vegetarian burgers, in their modern forms, have been readily available from local grocers for decades. So ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

Sometimes, it turns out, it’s OK to let vegetables be vegetables. After years of fast-food chains looking to boost their vegetarian and vegan options by debuting menu items containing high-tech, plant ...

Shake Shack, home of some of the trendiest fast-casual burgers, shakes, and custards around, has rolled out nationwide veggie burgers, and vegan shakes and custards. Although there's already a ‘Shroom ...

If anyone serves up a great veggie burger, I'd expect it to be a restaurant dedicated to plant-based fare. Fortunately, a growing number of eateries catering to the veg-set have cropped up over the ...