This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...
Heat oven to 400°. Brown sausage with mushrooms and peppers in large non-stick skillet on medium-high heat. Drain. Return to skillet. Stir in cooking cream and mozzarella. Remove from heat. Unroll ...
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