If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Potatoes are nutrient-rich, with vital vitamins and minerals, especially in their skin, enhancing health. Sweet potatoes edge out others slightly with extra fiber, vitamin A, and beta-carotene. Mix ...

Potato maturity depends on the variety, ranging from about 110 days for early types to over 120 days for late ones. Key harvest signals include firm skin, flowering for early harvests, and foliage ...

I fell in love with the idea of growing potatoes after hiking the Inca Trail in Peru several years ago. There, I saw the steep terraced hillsides where the local people grow corn and potatoes with no ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...