The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.