Whether you make your hot chocolate from cocoa powder, a store-bought mix, or a fancy piece of fancy chocolate, you will—at some point—need to stir it. Most people reach for a spoon, and clever folks ...

Just pantry basics, gentle heat, and a little patience. Cornflour is the quiet hero here. It gives the drink that old-school, café-style thickness without cream or condensed milk. Scroll down to get ...