Known for their crispy and flavorful crust, smash burgers are made using a technique that involves smashing a ball of ground ...

Chefs Joe Isidori and Tiffany Derry shared their recipes on “GMA.” Celebrate National Hamburger Day with delicious recipes from two acclaimed chefs! In honor of the occasion on Wednesday, Joe Isidori, ...

I’m not someone who abides by strict food rules. I love scooping chunky salsa with saltine crackers just as much as tortilla chips (it’s a great combination). And I believe the best way to top a ...

You're making smash burgers for the first time. You know the drill: hot pan, loosely packed meat, press down hard with a grill press. But the "smash" part of making a smash burger is stressing you out ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

If you’re craving a perfectly shaped patty, this burger press could be a game changer. Learn why → Photo by Maki Yazawa No cast iron? No problem. When it comes to burgers, I like them only one way: ...

Smash burgers are made by pressing a ball of ground meat onto a hot griddle or skillet and flattening it. Garlic, herbs and spices enliven the turkey patties in today's recipe, and the tzatziki yogurt ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...