Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

Like artisan cheese and craft beer, pickles are trending. But they’re far from a new fad. Borne out of necessity, pickles have historically served a very utilitarian purpose. While you may not need to ...

Whether you are a successful gardener, an overly ambitious farmers market shopper, or simply someone who loves a little tangy zing on their tacos, burgers, barbecue, grain bowls, sandwiches, and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Pickling is an easy way to preserve fresh vegetables. Just cover them with a seasoned pickling liquid and refrigerate. Making pickled vegetables is a great technique to know, especially if you have ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture. “Pickles and fermented foods have been kitchen staples throughout ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else fails, ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...