Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

Jaggery vs Sugar: Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common ...

Moong dal halwa made with jaggery and ghee is a winter dessert that offers warmth, protein, and steady energy, suitable for ...

Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...

Gud-til papdi, a traditional winter sweet from India made with jaggery, sesame seeds, and ghee, is nourishing and warming. Popular during festivals, it's easy to prepare, rich in nutrients, and best ...

Sweet and savoury: A taste of Sankranti’s new flavour profile ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...