Lemon vinaigrette is a classic for a reason. It’s a bright, tangy dressing that adds a welcome hit of acidity to basic salads. My version combines fresh thyme, which does much of the heavy lifting.

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

Roasting a whole chicken can be daunting (at least the first time), but it’s just as easy as making boneless skinless chicken breasts. A whole chicken takes longer to cook, but it’s 1) juicier, 2) ...

Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...