You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

An expert’s tip for bidding farewell to rotten stalks. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images There’s something so enticing about a crisp piece of celery. It has so much ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

St. Patrick’s Day is coming up quickly on March 17, so visit your farmers’ market for all the greens you can eat, all the cabbage and potatoes you’ll need and all the leeks and lettuce you can find!

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Celery is healthy for you as well as delicious, and the way it is prepared matters. Why does celery get a bad rap? I constantly hear people say that they either don't like it or hate it. The one ...