Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens - and beyond - for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...