A restaurant is like any other business – you want to maximize your profits by having all aspects of the operation working efficiently at once. If one aspect of the operation is out of sync, it can ...

Did you know that starting a restaurant is one of the most common new business ventures? But did you also know that more than 90 percent of new restaurants go out of business within the first five ...

If you're closing a restaurant or updating your equipment, you should consider donating the used restaurant supplies to a nonprofit organization. Consider a soup kitchen or other facility that serves ...

Designers break down the pros and cons, from cost savings and sustainability to layout limits, so you can decide if it’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The pandemic’s heavy toll on the restaurant ...

SAN LEANDRO — The pandemic’s heavy toll on the restaurant industry can be seen in Jose Bonilla Jr.’s cavernous warehouse, which is packed with industrial ovens, grills, mixers, refrigerators, dining ...