Your herb garden looks like it needs a flavorful pick-me-up. Parsley, cilantro, and rosemary certainly set a strong foundation, but it’s time to branch out with easy-to-grow chives. This ...

On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils.

Add Yahoo as a preferred source to see more of our stories on Google. Chive plants in bloom growing in a garden - Jasenka Arbanas/Getty Images Herbs add a flavorful punch to your dishes and make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...