a farmer pouring milk into a metal canister with a cow in the background - Simonskafar/Getty Images There's been a lot of talk in the media about milk. Humans have historically preferred to drink ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S. states) have banned the product.

The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent ...

Politicians and social media influencers are hyping the health benefits of raw milk, and its sales have surged in recent months. However, the Centers for Disease Control and Prevention says drinking ...

Almost all the milk and cream in my supermarket these days is "ultra pasteurized." What happened to plain, old "pasteurized"? Didn't it kill enough germs? I welcome this question because it solves an ...

Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur, that ...

In his July 31 Missoulian guest opinion, Richard Friary states, “Modern pasteurization of raw milk entails heating it to 161 degrees F and maintaining that temperature for 15 minutes. This process is ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.