While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

Multiple food recalls are prompting consumers to check their kitchens, including quiche, sausage and breaded chicken flagged for inspection, contamination and labeling issues.

Suzanna’s Kitchen in Norcross, Georgia, is recalling 13,720 pounds of ready-to-eat grilled chicken due to Listeria concerns.

The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a recall of approximately 29,541 pounds of ready-to-eat beef stick brand Chomps on Wednesday after discovering metal ...

More than 2,000 pounds of grass-fed ground beef have been recalled over possible E-coli contamination. The products were distributed to six states, including California and Washington. The U.S.

The recalled beef, from Forward Farms, may be contaminated with E. coli, bacteria that can cause severe infections.