Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more. Indian breads ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...

Think of a windy winter morning and the comfort of piping hot parathas stuffed with a savory mixture and slathered with butter and enjoyed with pickle and raita. Sounds tempting? Well, certainly it is ...

Paneer is a good protein source. A mouth-watering and healthy breakfast option when you stuff your paratha with crumbled paneer seasoned with spices.

With our simple steps, you'll be making mouthwatering garlic naan on tawa like a pro in no time! Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad ...

The role of oil in cooking is not just to enhance the taste, but it also helps in browning the surface of the paratha quickly ...

Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...