From spicy mustard to sweet kohlrabi, these types microgreens are the best for boosting the flavor of any dish. No, all types of microgreens don't taste alike. But they all are incredibly easy to grow ...

The spicy heat that mustard greens are known for translates to their microgreen form too. Use them to elevate the taste of ...

Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

It’s one of those really cool, interesting things when people grow their own food. It’s super healthy and it’s pretty smart, now that lockdowns, violent storms and huge disasters are no longer all ...

Have you heard of microgreens? Produced in America since the mid-1990s, microgreens consist of several young seeds taken from herbs and vegetables. They are then harvested in about 10 days once they ...

Dayton Microgreens founder Mark Tarziers started his business with three to four trays of plants in his garage and has since grown to 130 trays, 26 varieties and a brick-and-mortar location on Wayne ...