Butter Burger: Wisconsin In 1885, Charlie Nagreen was frying up meatballs in butter for the Seymour Fair in Wisconsin. To make his meatballs easier to eat, he smashed them and placed them between two ...

Is there anything more classic than a burger? We don’t think so. Because while we love food in all forms and flavors here at Only In Your State, there’s something about a burger that makes our editors ...

Buckle up, meat lovers: we’re diving into the 14 Best Burger Joints in Wisconsin for 2026, where every bite is a love letter ...

Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best ...